Buffers of Milk and Buffer Value

Buffer Intensities of Milk and Milk Constituents

Titration data on milk have been published by Van Slyke and Baker (l), Buchanan and Peterson (2), Moser (3), and others. Titration curves of milk have been given by Clark (4) and by Moser (3). Buchanan and Peterson (2) have calculated the buffer efficiency of milk for a number of zones of the pH range. Clark (4, 5) has made several similar calculations and has outlined the difficulties to be av...

Buffer Management Algorithms in Unbounded Buffers

effect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes

تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...

Synthesis of Gold Nanoparticles with Buffer-Dependent Variations of Size and Morphology in Biological Buffers

The demand for biologically compatible and stable noble metal nanoparticles (NPs) has increased in recent years due to their inert nature and unique optical properties. In this article, we present 11 different synthetic methods for obtaining gold nanoparticles (Au NPs) through the use of common biological buffers. The results demonstrate that the sizes, shapes, and monodispersity of the NPs cou...

Time to value milk.

1160 Department of Epidemiology, Statistics and Public Health, Cardiff University. Llandough Hospital, Penarth CF64 2XW, UK. E-mail: [email protected] growth potential of children,12,13 and the achievement of an optimal bone mineral mass.14,15 Calcium intake is important to bone health throughout life and milk continues to be the most important source, particularly in unfavourable physiolo...